Understanding Ferrous Lactate: CAS No. and Its Importance
Ferrous lactate, a compound that has garnered attention in various industries, is known for its unique properties and applications. With the CAS number 141-53-7, ferrous lactate is primarily used in the food, pharmaceutical, and agricultural sectors. In this article, we will explore what ferrous lactate is, its chemical composition, applications, and the significance of its CAS number.
What is Ferrous Lactate?
Ferrous lactate is the iron(II) salt of lactic acid, a compound formed when lactic acid reacts with iron. This compound typically appears as a light yellow to brownish powder or granules and is soluble in water. Its chemical formula is C6H10FeO6, and it is often utilized as a source of iron in various formulations.
Importance of CAS Number
The Chemical Abstracts Service (CAS) number is a unique numerical identifier assigned to every chemical substance. For ferrous lactate, the CAS number is 141-53-7. This identifier is crucial for several reasons:
1. Simplified Identification: The CAS number provides a simple and reliable way to identify ferrous lactate among thousands of chemical substances. This is particularly useful in regulatory contexts, ensuring that manufacturers and consumers are aware of the specific compound being referenced.
2. Regulatory Compliance: Many industries, including food and pharmaceuticals, are required to adhere to strict regulatory standards. Knowing the CAS number helps companies ensure they are compliant with safety and labeling regulations.
3. Research and Development: In scientific research, the CAS number serves as a reference point for researchers looking to explore the properties and applications of ferrous lactate. It helps streamline the process of locating relevant studies and data.
Applications of Ferrous Lactate
Ferrous lactate is utilized in several fields due to its beneficial properties:
1. Food Industry
In the food industry, ferrous lactate is often used as a food additive and a source of iron. It is particularly important for fortifying foods to combat iron deficiency anemia, a common nutritional deficiency worldwide. It is generally recognized as safe (GRAS) by the FDA when used within specified limits.
2. Pharmaceutical Industry
In pharmaceuticals, ferrous lactate is used as an iron supplement to treat or prevent iron deficiency in patients. Its chelated form makes it more easily absorbed by the body, which is essential for those who may have difficulty processing traditional iron supplements.
3. Agricultural Sector
Ferrous lactate is also employed in agriculture as a micronutrient fertilizer. It aids in providing essential iron to plants, promoting healthy growth and development, especially in iron-deficient soils.
Conclusion
Ferrous lactate, with the CAS number 141-53-7, is a versatile compound with significant applications in the food, pharmaceutical, and agricultural industries. Its importance cannot be understated, as it plays a crucial role in addressing nutritional deficiencies and promoting health. Understanding the properties and applications of ferrous lactate is essential for manufacturers, researchers, and consumers alike. As industries continue to innovate and evolve, the relevance of ferrous lactate is likely to grow, making it a compound worth keeping an eye on.
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By optimizing your understanding of ferrous lactate and its CAS number, you can make informed decisions whether you are in manufacturing, research, or simply seeking to understand this essential compound better.