Understanding Ferrous Lactate: CAS Number, Uses, and Benefits
What is Ferrous Lactate?
Ferrous lactate is an iron compound formed by the combination of lactic acid and iron. It is recognized for its high bioavailability, making it an effective source of iron for dietary supplements and fortification in various food products. The chemical formula for ferrous lactate is C6H10FeO6, and it is often identified by its CAS number, 299-29-4.
CAS Number of Ferrous Lactate
The CAS number (Chemical Abstracts Service number) is a unique numerical identifier assigned to every chemical substance. For ferrous lactate, the CAS number is 299-29-4. This number is crucial for researchers, manufacturers, and regulatory bodies as it provides a standardized way to identify and discuss the compound.
Uses of Ferrous Lactate
Ferrous lactate is commonly used in various applications, primarily due to its iron content. Here are some of its key uses:
1. Nutritional Supplements: Ferrous lactate is often included in multivitamins and iron supplements to help prevent and treat iron deficiency anemia. Its high absorption rate makes it a preferred choice over other iron salts.
2. Food Fortification: It is used to fortify food products, especially in regions where dietary iron intake is low. Common fortified products include cereals, bread, and baby foods.
3. Pharmaceuticals: In the pharmaceutical industry, ferrous lactate can be found in formulations aimed at treating iron deficiency and related conditions.
4. Cosmetics: Due to its properties, ferrous lactate is sometimes included in cosmetic formulations, particularly those targeting skin health.
Benefits of Ferrous Lactate
Ferrous lactate offers several benefits, particularly related to iron supplementation:
– High Bioavailability: One of the standout features of ferrous lactate is its excellent absorption in the gastrointestinal tract, making it more effective than some other iron forms.
– Gentle on the Stomach: Compared to other iron salts, ferrous lactate is generally better tolerated and less likely to cause gastrointestinal side effects such as constipation or nausea.
– Versatile Application: Its use in both dietary supplements and food fortification allows for flexible dietary management of iron levels.
Conclusion
In summary, ferrous lactate, with its CAS number 299-29-4, plays a significant role in addressing iron deficiency through its inclusion in dietary supplements and food products. With its high bioavailability and gentle nature, it is a favored choice for those looking to enhance their iron intake. Whether you’re a manufacturer, researcher, or consumer, understanding ferrous lactate’s benefits can help you make informed decisions about iron supplementation and dietary health.
For more information on ferrous lactate and its applications, consult with a healthcare professional or a nutritionist to explore how it can fit into your health regimen.