Understanding Ferrous Lactate: CAS Number, Uses, and Benefits
Introduction to Ferrous Lactate
Ferrous lactate, a compound often used in various industrial and health-related applications, is recognized for its iron content and bioavailability. With the Chemical Abstracts Service (CAS) number 14025-43-5, ferrous lactate is an important substance in both nutritional supplements and food additives. This article will explore the properties, uses, and benefits of ferrous lactate, as well as its significance in various sectors.
What is Ferrous Lactate?
Ferrous lactate is the iron(II) salt of lactic acid. It appears as a white or pale yellow powder and is highly soluble in water, which makes it an excellent source of iron for supplementation. As an organic iron compound, ferrous lactate is favored for its lower gastrointestinal side effects compared to traditional iron supplements.
CAS Number: 14025-43-5
The CAS number is a unique numerical identifier assigned to chemical substances. For ferrous lactate, the CAS number 14025-43-5 is crucial for identifying this compound in regulatory frameworks, research, and industrial applications. This number helps manufacturers, researchers, and consumers locate relevant safety data and regulatory information quickly.
Uses of Ferrous Lactate
1. Nutritional Supplements: Ferrous lactate is commonly used as an iron supplement, particularly for individuals with iron deficiency anemia. Its high bioavailability helps improve iron levels in the body efficiently.
2. Food Industry: In the food industry, ferrous lactate is utilized as a food additive to fortify products with iron. It enhances the nutritional profile of various foods, especially those targeting populations prone to iron deficiency.
3. Pharmaceutical Applications: Beyond dietary supplements, ferrous lactate is also used in pharmaceuticals as an iron source in formulations to treat iron deficiency.
4. Cosmetic Products: Some cosmetic formulations include ferrous lactate due to its beneficial properties, providing skin with essential nutrients.
Benefits of Ferrous Lactate
– High Bioavailability: Ferrous lactate offers superior absorption compared to other iron supplements, making it an effective choice for enhancing iron levels in the body.
– Reduced Gastrointestinal Discomfort: Many individuals experience digestive issues when taking traditional iron supplements. Ferrous lactate is less likely to cause nausea or constipation, making it a preferred option for many.
– Versatile Applications: Its wide range of uses across various industries, from food to pharmaceuticals, demonstrates the versatility of ferrous lactate as a valuable ingredient.
– Supports Overall Health: Adequate iron levels are crucial for maintaining energy levels, cognitive function, and overall health. Ferrous lactate plays a significant role in supporting these bodily functions.
Conclusion
Ferrous lactate, identified by CAS number 14025-43-5, is a vital compound with numerous applications in nutritional supplements, the food industry, pharmaceuticals, and cosmetics. Its high bioavailability and reduced side effects make it an excellent choice for those seeking to improve their iron intake. Whether you’re a manufacturer, researcher, or consumer, understanding ferrous lactate and its benefits can help you make informed decisions about your health and dietary needs.
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